The taste of the stars!
The taste of nature.
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature!
That’s the concept of the Johannesstube. Every ingredient is hand-picked, every product that is not handmade originates from South Tyrol. And every dish has its very own personality! Tradition and innovation go hand in hand in this restaurant. Taste Nature is an attitude towards life – and you can taste it with every bite!
Theodor Falser has been cooking his way into the hearts of the Johannesstube’s guests since 2014. And also into the Guide Michelin, which honoured his work with one of the renowned Michelin stars already in his first year here.